Second-generation restaurant space is in demand. Here's a sampling of what's available.
March 25, 2024
As the Sacramento region’s culinary scene continues to evolve, new eateries are looking to join established restaurant operators. But they often face challenges in finding the right real estate, with the hottest commodity being second-generation restaurant space.
Here's what you need to know today.
As organizations work to create cultures that allow employees to bring their full selves to work, a leadership veteran says managers need to be mindful of how external factors such as economic uncertainty can have an impact on workers.
"What you want from other people, you've got to give yourself," said Mymy Nguyen, CEO of Saigon Alley Kitchen & Bar and several other restaurants in the Sacramento area.
An announcement appears to indicate the restaurant will be transitioning to a multi-course tasting menu.
Elk Grove appears to have a new player in the city's bid to bring a Midtown Sacramento feel to a part of the city with a reputation as largely a bedroom community.
Florida, an economist, historian and futurist, weighs in on the importance of the creative class in the evolving American economy and the critical role employers can play.
Prepared-food delivery company MealPro has acquired an office building in Rancho Cordova to expand its front-office work beyond its central kitchen in Citrus Heights.
After a recent legal settlement set the stage for upheaval in how residential real estate agents get paid, one company believes it has a solution.
A new restaurant and bar is planned for a vacant space along Sacramento's Broadway corridor.
A unique affordable housing community called Cornerstone opened last week in South Sacramento, offering everything from services for formerly unhoused residents to opportunities at homeownership.
